We are looking for a passionate and dedicated Chef / Cook to join our friendly team in a full-time or part-time capacity.
Working in our busy kitchen, you’ll help prepare fresh, seasonal dishes for our 140-seat restaurant and award-winning farm shop.
This is a daytime role, although some evening work will be required for occasional events.
Ideal candidates will have NVQ Level 1 & 2 (or equivalent) in food preparation.