Cress (per punnet)
£0.29
Per pack
Product Details
Description
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
Three Cheese and Cress Muffins Recipe
Three Cheese and Cress Muffins Recipe
Use up leftover cheese in this tasty muffin. recipe. They’re great for lunchboxes and picnics.
Ingredients
1 free-range egg white
4 tbsp vegetable oil
3-4 tbsp milk
125g/4½oz plain flour
1 tsp baking powder
pinch English mustard powder
small bunch salad cress
15g/½ oz cheddar, grated
15g/½ oz feta, crumbled
15g/½ oz parmesan, grated
Method
Preheat the oven to 200C/400F/Gas 6. Line a mini muffin tin with paper cases.
Whisk the egg white in a bowl until frothy, then whisk in the oil and milk. Season with freshly ground black pepper.
Stir the flour, baking powder and mustard powder together in a bowl.
Stir in the egg mixture, cress, cheddar, feta and parmesan until just combined.
Spoon the mixture into the muffin tin and bake in the oven for 12-15 minutes, or until the muffins are risen and golden-brown.
Recipe originally featured on BBC
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