Celeriac (each)
£1.89
Each (minimum of 850g)
Product Details
Description
The knobbly, celeriac has a subtle, celery-like flavour, with nutty overtones.
Celeriac Mash Recipe
Celeriac Mash Recipe
Ingredients
1 celeriac
50g of butter
salt
Method
Peel the celeriac and cut into 2-3 cm chunks
Place in a suitable size saucepan, cover with water and season with salt
Bring to the boil and simmer for 15-20 minutes. The chunks will be cooked when a knife easily slices through them
Drain the water and return the celeriac to the pan with the butter and mash until smooth. Season to taste
Details
