Fresh Flavours from Our Family to Yours

Essington Farm Free-Range Pork

From Field to Fork — Raised the Right Way

At Essington Farm, we believe the best pork starts with a good life. That’s why our free-range pigs are raised outdoors on open pastures, where they’re free to root, roam, and relax just as nature intended. No concrete pens, no shortcuts—just traditional farming that puts welfare and quality first.

Farming with Care and Purpose

We’ve designed our system around what’s best for the animals. Our pigs spend their whole lives outdoors, enjoying space to move, fresh air, and the chance to behave like pigs should—wallowing in mud to keep cool and foraging through the soil.

It’s a slower, more mindful way of farming, but the results speak for themselves: flavourful, tender pork that’s second to none.

Traditional Breeds, Naturally Raised

Our sows are a cross between a Large White and Duroc—breeds chosen for their strong maternal instincts, excellent meat quality, and suitability for outdoor living. We pair them with a Pietrain, a traditional breed that helps produce strong, healthy piglets.

Each sow is given her own private space to give birth in peace—because just like us, she appreciates a bit of quiet when it matters most.

More Time, Better Taste

Unlike commercial farms that wean piglets at 3 to 4 weeks, we give our piglets at least 8 weeks with their mothers. It’s better for the piglets, better for the sows, and ultimately better for you. Healthier animals mean better meat—with a depth of flavour that rushed systems simply can’t match.

After weaning, piglets continue to live outdoors and grow at their own pace, without pressure or artificial boosters.

Antibiotic-Free 

We’re proud to raise our pigs without the routine use of antibiotics. Because our animals live in a low-stress, natural environment, they stay healthier—and that means we rarely need to intervene with medication. No unnecessary antibiotics, no compromises.

Ethical Farming You Can Taste

Every step of the way, we’re focused on doing what’s right—for the animals, for the land, and for our customers. The result? Top-quality free-range pork that’s as ethical as it is delicious.

When you buy from Essington Farm, you’re not just getting great pork. You’re supporting a way of farming that respects animals, the environment, and traditional values that have stood the test of time.

Essington Farm Pedigree Hereford Beef

Traditionally Raised, Naturally Delicious

At Essington Farm, we’re proud to raise Pedigree Hereford cattle, one of Britain’s most iconic native beef breeds. Recognised by their striking white faces and rich brown coats, Herefords are known not only for their calm temperament but also for producing exceptionally tender, flavourful beef.

Why Hereford Cattle?

Unlike many modern continental breeds that rely on high-energy cereal diets, Herefords thrive on grass, just as nature intended. This slower, pasture-based rearing method creates well-marbled meat with a rich, traditional flavour—beef the way it used to taste.

That natural marbling melts during cooking, enhancing both texture and taste, and delivering a quality that’s consistently juicy and satisfying.

Grass-Fed for Quality and Health

Our Herefords graze freely on our fields, which not only supports animal welfare but also results in beef that’s better for you. Grass-fed beef is naturally rich in vitamins, minerals, and healthy fats like omega-3s and conjugated linoleic acid (CLA)—a nutrient linked to improved heart health and reduced risk of chronic diseases.

No Routine Antibiotics

Just like our free-range pigs, our Hereford cattle are raised without routine antibiotics. Thanks to their outdoor, low-stress lifestyle and robust natural diet, our animals stay healthier without needing unnecessary medication. When care is needed, it’s given individually and responsibly.

Born and Raised on Our Farm

We run a closed suckler herd of Pedigree Herefords, meaning our calves are born and raised right here at Essington. We breed our own stock using carefully selected pedigree cows and bulls to maintain the highest standards of quality, consistency, and animal welfare.

While this approach takes more time and effort than simply buying cattle in, it allows us to control every step of the process—from birth to butchery—ensuring only the very best beef ends up on your plate.

A Commitment to Excellence

By choosing Pedigree Hereford beef from Essington Farm, you’re supporting a way of farming that prioritises quality over speed, welfare over convenience, and flavour above all else. It’s better for the animals, better for the environment, and better for you.