We are looking for an experienced and enthusiastic part-time butcher to join our award-winning Butchery team.
Named Butchers Shop of the Year for the Midlands and East of England in 2025, our Butchery prepares our own farm-reared pork and beef on site. Our sausages, bacon, gammons and pies are also made from scratch by our skilled team.
Weekend working is essential.
The role
You will:
- Prepare meat for the counter, including cutting, boning, rolling and trimming
- Serve customers and offer knowledgeable advice on cuts and cooking
- Keep the butchery counter attractive, well stocked and ready for service
- Maintain excellent food hygiene, cleaning and safety standards
- Showcase our own Essington Farm pork and beef with pride
- Support the wider Butchery and Farm Shop team during busy periods
About you
We are looking for someone who:
- Has experience in retail or production butchery
- Is a skilled all-round butcher with strong knife skills
- Has a thorough knowledge of meat cuts and preparation
- Takes pride in maintaining high standards of cleanliness and food safety
- Is friendly, enthusiastic, reliable and confident with customers
- Works well as part of a team and in a busy environment
How to apply
Please bring your CV and covering letter to the Farm Shop or email recruitment@essingtonfarm.co.uk.