Mature Fillet Steak

Description

A tender cut of beef that is full of flavour makes fillet steak a popular choice. Our fillet steaks are from our own grass-fed pedigree Hereford cattle and are matured for at least 28 days to give the best taste possible.

As well as having an exceptional flavour, grass-fed beef is a good source of health-giving omega 3 oils and conjugated linoleic acid. Grass-fed beef also helps the environment by promoting good soil condition, which leads to increased levels of biodiversity and allows the grassland to act as a great source of carbon storage.