Mrs Darlington’s Shredless Marmalade
£3.19
Product Details
Description
All the tangy flavour just without the shred.
Ingredients
Ingredients
Sugar, seville oranges, orange juice, lemon juice, gelling agent:- pectin, orange oil.
- Prepared with 39 grams of fruit per 100 grams.
- Total sugar content 68 grams per 100 grams.
- No added colour or preservatives.
Marmalade Pork Recipe
Marmalade Pork Recipe
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables.
Ingredients
1 tbsp olive oil
2 garlic cloves , sliced
4 pork steaks
200ml hot strong flavoured chicken stock (or gluten-free alternative)
1 tbsp fresh thyme
4 tbsp chunky marmalade
vegetables , to serve
Method
STEP 1
Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
STEP 2
Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.
Recipe originally featured on BBC Good Foods
Details
