Stokes Classic English Mustard
£3.29
210g
Product Details
Description
A hot, strong yet smooth take on the classic mustard.
Ingredients
Ingredients
Mustard Flour (42%), Water, White Wine Vinegar, Sugar, Lemon Juice, Sea Salt, Spice.
Allergens: Mustard
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Honey & Mustard Steak with Mushrooms Recipe
Honey & Mustard Steak with Mushrooms Recipe
This quick steak recipe is full of flavour – a perfect for supper for two.
Ingredients
2 steaks , about 175g/6oz
1 tbsp wholegrain mustard
1heaped tsp clear honey
25g butter
250g pack chestnut mushrooms , quartered
handful leftover boiled potatoes , diced
Method
STEP 1
Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
STEP 2
Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.
Recipe originally featured on BBC Good Food
Details
