Garlic (each)
£0.49
Each
Product Details
Description
An essential ingredient around the world, garlic can be used to add flavour to a wide variety of dishes.
Cheese & Garlic-filled Mushrooms Recipes
Cheese & Garlic-filled Mushrooms Recipes
Fabulous when served with summery cocktails.
Ingredients
250g small mushroom
50g butter
2 garlic cloves , finely chopped
1large slice white bread
4 tbsp finely grated parmesan (or vegetarian alternative)
3 tbsp chopped chive
olive oil
Method
STEP 1
Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
STEP 2
Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
STEP 3
Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.
Originally featured on BBC Good Foods
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