Lemons (each)
£0.29
Each
Product Details
Description
Lemon are very sharp, acidic citrus fruit with a shiny yellow skin and bitter but zingy flavour.
Lemon syllabub recipe
Lemon syllabub recipe
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites.
Ingredients
284ml tub whipping cream
50g caster sugar
50ml white wine
zest and juice from ½ lemon
almond thins or berries, to serve
Method
Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Recipe originally featured on BBC Good Foods
Details
