Parsnips (500g)
£1.89
Minimum of 500g
Product Details
Description
A hearty winter root vegetable. They have a natural sweetness that caramelises in the oven for a delicious flavour.
Honey Glazed Parsnip and Carrot Recipe
Honey Glazed Parsnip and Carrot Recipe
Ingredients
750g parsnips
500g carrots
50g butter
1-2 tbsp runny honey
25g vegetarian Parmesan, grated (optional)
Method
1. Cut the vegetables in half lengthways. Cook in a pan of boiling salted water for 5 minutes. Drain.
2. Meanwhile, melt the butter in a roasting tin by heating in the oven at 190°C/fan170°C/gas 5 for 3-4 minutes. Add the honey and mix well.
3. Add the parsnips to the tin and toss and roast for 30 minutes. When you remove the turkey, increase the temperature to 200°C/fan180°C/gas 6. Turn the parsnips, add the carrots to the tin and toss well. Roast for a further 20 minutes, until golden. Toss with the cheese to serve.
Details
