Ingredients
- 500g small Brussels sprouts, peeled and halved
- 180g ready-to-eat chestnuts, halved
- 1 tbsp olive oil
- 100g pancetta cubes
- Sea salt and freshly ground black pepper
Method
Preheat
Set your air fryer to 180°C.
Prepare the Mix
In a large bowl, toss the Brussels sprouts and chestnuts with olive oil. Season generously with salt and freshly ground black pepper, then stir in the pancetta cubes.
Air Fry
Spread the mixture in a single layer in the air fryer basket. Cook for 18–20 minutes, turning halfway through, until the sprouts are tender inside, crisp on the outside, and the pancetta is golden and crunchy.
Perfect as a festive side or to elevate your everyday roast.