Method

Brown the Sausages

Preheat the oven to 220°C / 200°C fan / Gas 7.
Add the sausages and oil to a 20 x 30cm roasting tin and roast for 15 minutes, or until browned.

Make the Batter

Meanwhile, place the flour and salt in a mixing bowl. Create a well in the centre, crack in the eggs, and begin whisking. Gradually pour in the milk while continuing to whisk until smooth and lump-free. Let the batter rest while the sausages finish browning.

Add the Batter

Remove the tin from the oven—careful, the fat will be very hot. If it isn’t sizzling, place it on the hob for a few minutes until it is.
Quickly pour the batter into the tin with the sausages, then return to the top shelf of the oven.

Bake Until Golden

Cook for 25–30 minutes without opening the oven door, until the batter is puffed and richly golden.

Serve & Enjoy

Serve hot with rich onion gravy and seasonal vegetables or buttery mash.