The perfect partner to your Christmas turkey and all the trimmings.
Ingredients
- 1kg Potatoes
- Approx. 100g goose fat (depending on size of roasting tin)
- Salt
Method
- Peel and cut potatoes into even chunks, keeping them in cold water until needed.
- Pour boiling water over the potatoes in a pan and bring to the boil quickly. Simmer for 10 minutes only.
- Meanwhile, heat goose fat in a roasting tin in a hot oven (220°C / Gas Mark 7).
- Drain well, season with salt and shake in the pan to roughen the edges.
- Transfer to the sizzling fat, basting each one and spacing apart.
- Roast on the top shelf for about 45 minutes until golden and crisp.
Tip: For perfect crunch, use a solid roasting tin and avoid overcrowding –space means crispness.