Method

Prepare the Strawberries

Set aside 4 of the best-looking strawberries for decoration. Hull and roughly chop the remaining berries, then blend with the sugar until smooth.

Whip the Cream

Whisk the double cream to stiff peaks. Spoon out around 4 tablespoons of the strawberry purée and set aside.

Make the Mousse

Fold the remaining purée gently through the whipped cream until evenly pink. Divide the reserved purée between four ramekins or dessert glasses.

Assemble & Chill

Spoon the mousse over the purée and chill for at least 1 hour (or up to 1 day in advance).

Finish & Serve

Just before serving, halve the reserved strawberries and place them on top of each mousse pot. For an extra indulgent touch, add a dollop of whipped cream and a sprinkle of chocolate shavings.

The perfect creation during our Strawberry Pick Your Own Season.